About Us

Our concept

Fine and modern French cuisine.

Our story

Nicolas Scheidt created La Buvette, le café des Spores and Hopla Geiss, after having founded the Office in Paris.

Our other establishments:

Le Café des Spores : www.cafedesspores.be

Alimentation (caterer in Ixelles): www.alimentationbxl.be

Hopla Geiss Bakery: www.hoplageiss.be

Our 100% natural leavened bread, certified organic, is homemade in our bakery, Hopla Geiss Bakery, right next to our restaurant.