Fine and modern French cuisine.
Nicolas Scheidt created La Buvette, le café des Spores and Hopla Geiss, after having founded the Office in Paris.
Our other establishments:
Le Café des Spores : www.cafedesspores.be
Alimentation (caterer in Ixelles): www.alimentationbxl.be
Hopla Geiss Bakery: www.hoplageiss.be
Our 100% natural leavened bread, certified organic, is homemade in our bakery, Hopla Geiss Bakery, right next to our restaurant.