Nicolas Scheidt created La Buvette, le café des Spores and Hopla Geiss, after having founded the Office in Paris.

Our other establishments:

Le Café des Spores : www.cafedesspores.be

Alimentation (caterer in Ixelles): www.alimentationbxl.be

Hopla Geiss Bakery: www.hoplageiss.be

Our 100% natural leavened bread, certified organic, is homemade in our bakery, Hopla Geiss Bakery, right next to our restaurant.