Nicolas Scheidt

Nicolas Scheidt, a native of Brussels for the past ten years, is originally from Northern Alsace. After starting out in the kitchen in London, he created the restaurant l'Office in Paris. He then took over the Café des Spores and opened the restaurant La Buvette, just opposite. This was followed by the creation of the Hopla Geiss artisanal bakery, still in Saint-Gilles, and the caterer Alimentation, in the Chatelain district.