Diamantis Kalogerinis

Executive Chef
Diamantis is originally from southern Greece. He started his career 14 years ago, mainly in Athens, trying out different styles of cuisine: from Italian, to Scandinavian, Peruvian, Mexican, until his last stop before La Buvette in a two Michelin star restaurant. He is a passionate, curious and creative chef whose aim is to create tasty and seasonal dishes.